2. The temperature probably wont even drop. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Sounless you are having guests over, you dont try something that takes all day. I hope youll learn a little something while youre here. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. The lower your cooking temp the longer the ham will have to take on smoke. Spread over entire ham. Im sure yours is fabulous too. healthier herb and garlic cauliflower mash! This is food safe and will also help reduce the cooking time and keep your ham juicy! Mix all ingredients for the rub together. WELL DONE OR OVER EASY. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. It will be perfect for Easter or any family gathering! It tasted like ham. Peach, Pecan, Apple, Cherry, Oak. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . The shank also contains a higher fat content. By cut you must mean the fatty, scored side and yes that side is up. The lower half is known as the shank end. of weight. Check out my. This is the perfect ham recipe for Easter! If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Place a drip pan on the convEGGtor and get the ham on the cooking grate. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! 1. Getting the sillies out at Trinity Bellwoods. I buy a fresh or green ham and do all the smoking myself. Stick a digital thermometer in the ham and close the lid. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. When shopping for your ham take a look at the label. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. You can spray the outside of the ham with a apple juice or orange juice. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. This looks so incredible!! That would be yummy too! Add all ingredients into a medium sauce pan over medium low heat. Place the pan filled with juice and fruit on the plate setter. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. That means so much to us. I want to teach you how to master the art of Grilling by Feel. Why would you resmoke a smoked ham? Thats why we said the internal temperature isnt critical. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Couple of big injections are going to spew juice everywhere. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Everyone in my household loves this!!! I just hate the concept that the world needs pre-sliced meat. Hope yall had a great Easter. Here are some major tips and take-aways for prepping your ham for the smoker . When you life the lid up the first time you will be amazed at how dark the ham is. This lets the juices build up. This recipe makes enough glaze for 1/2 ham appx. Glaze in the last 30 minutes if you wish. I bet it turned out great! Wait for 3 hours and then start glazing. Ham with natural juicesis the next level down. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. I did one on Thanksgiving. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Preheat your smoker to 250 F. and set it for indirect heat. Take ham out of fridge and let it get to room temperature. This sounds yummy. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. If it's spiral sliced take it back and get an uncut one. 3. Thanks, Allison. Commercial processes use many small injection sites. #WBENC (women-owned). Stir constantly until the sweetener dissolves. Check it out, gonna try the apricot one. window.dataLayer = window.dataLayer || []; Or leave it on? The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Just the right recipe for the Easter that is soon upon us. Hi The only answer I heard was Uh, yeah, you probably should. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! 1 bone in smoked ham. Low Carb Drop Biscuits (That Don't Taste Low Carb! 9. A dry cure and a wet cure. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. I just dont want the ham done hours before the guest arrive. I have made this recipe at least 4 times and absolutely love it! Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! 6. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. It is even possible? Before this curing/smoking process the cut is referred to as a fresh or green ham. You will more than likely see this at the market from time to time. A ham on the Big Green Egg is a crowd pleaser for sure. If using a bone in ham, crosshatch the fat cap. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. I would have tried to help you figure out the best way to smoke your uncooked ham. If you can't slice your own meat, starve. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? They cook as you smoke it. So good! This recipe will be added to the pile of meals we will do again. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Hey, are you getting our weekly newsletters? Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Just made one myself last weekend for a family gathering and it is a good recipe . Thanks! There are two main cuts of ham you can purchase in the grocery store. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Get that ham on the Egg! Season the ham before placing it on the grill, but. I will definitely use this recipe again. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. The meat is so juicy! So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. Well.what to say but WOW!!! 3. Your email address will not be published. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). We dont have a green egg but Id love to buy one, just so I can make this ham! My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. Thank you. If using a spiral ham, skip this step. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Country hams have a drier texture and an intense salty flavor. Everyone is going to love it! So happy it turned out great! I will be trying this recipe for Easter. I used some sugar maple for smoke and it came out great. If so, at what temp and how long if it's pre-cooked? Build a charcoal fire in your Big Green Egg. Sign in or register to get started. Making this tomorrow. ), Garlic And Balsamic Glazed Brussels Sprouts. If you go much higher than 120 degrees internal, then you run the risk of drying it out. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Your email address will not be published. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Wet cured hams are referred to as city hams. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? We place the flat side (where the whole ham is cut in half) down on the grill. Thanks for letting us know. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Click to sign up. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Worked like a charm! Thank you for this perfect recipe! So, you are smoking the meat versus baking it. 2. Join thousands of subscribers and get our best recipes delivered each week! Make sure you are stirring constantly so the sugar doesnt burn. Its great! Required fields are marked *, Whoa!!! Your email address will not be published. While the ham is cooking for the hour covered with foil, it is time to make the glaze. You can always send some home with your guest or enjoy the leftover ham in so many ways. Rough chop an onion and add that to the pan of apple juice. Learn how your comment data is processed. You are usujng a fresh butt or shank, correct? Thanks, Bill. Then add the grill on top. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. While the ham begins to double smoke, make and prep your. I made this yesterday, Christmas 2022 and it was FABULOUS! Not a cured ham? Insert 1/2 cup maple syrup between spiral ham slices. Awesome ham. There are two general ways to cure a ham. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. All Rights Reserved. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Required fields are marked *. Thanks for the awesome video and recipe, You are welcome. Even the one friend who as we heard, is not that fond of ham. When it becomes hot scatter the. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Welcome to my virtual classroom! The crusty skin was even better. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). But a spiral sliced ham is really meant to be eaten cold, or only warmed up. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Will make for easter. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. This will let all the flavours of the glaze get into the ham. This typically works better on bone in hams that are not pre-sliced. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Monitor the thermometer until the ham hits 160 F and take the ham off. Toronto Dad Blogger & Big Green Egg Enthusiast. The answer turned out to be smoking a 10 lb. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Use it to make the most amazing Smoked Fish Dip youve ever tasted. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. southern food than smoked ham with a bourbon laced glaze. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Rub the ham with a mustard slather and apply rub to the outside. Wanda, We use cane syrup because its what we usually have on hand. 15 - 20 min per pound @ 325 degrees is suggested. How long should I smoke it for and at what temperature? https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! So Easter's going to look a little different this year. Next time I will try a whiskey or bourbon glaze I think. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? You can even cold smoke it if you are set up to do so. Fill a drip pan with the juice and fruit and place on the convEGGtor. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. It covered all the requirements for me. Allow the heat to reach 275 degrees. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. Always give yourself extra time for resting too! Wow! Based on how much we all enjoyed it, I was glad I decided to ham it up. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. When its time get that ham sliced up and served to your guests. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. Required fields are marked *. Take ham out of fridge and let it get to room temperature. I will just watch my temps and pull it when its done, reheat if needed! I should have left the skinless un-sliced. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? Were here to help you keep those precious food memories alive and create new ones, too. An example of data being processed may be a unique identifier stored in a cookie. You can see what I mean about scoring the fatty side from this photo of the completed ham. Cover the whole ham in a nice even light layer of the rub of choice. Drop in the convEGGtor and get the Egg running 225-250F. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Only had my Green Egg since last Saturday. Followed your recipe. Remove from the heat and use any last remaining glaze to coat it for the final presentation. Hi I am going to try this for Easter. You will also find boneless hams. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. He was replacing the gasket on our Large Big Green Egg. . Put ham on roasting pan rack with apple juice and yellow onion in pan below. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. During the last hour of cooking, brush ham with the glaze. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. During last hour of cooking brush ham with glaze. Now that the ham is on the egg lets talk about the glaze. 10. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Make sure you never miss a recipe post by signing up here for weekly updates. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Set aside till ready to use. Thanks for the good advice. Nothing says creativity quite like an office pup! Several of us do it on a regular basis. Tequila Ham or as I was calling it, The Drunken Pig. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! And take-aways for prepping your ham from the heat and use any last remaining glaze to keep yourself in and! Pound @ 325 degrees is suggested grill is a crowd pleaser for sure it... Ham w/o pre cooked ham on big green egg burbon, maple syrup between spiral ham slices a digital thermometer the. Set up to do both the double smoked ham with a mustard slather and apply rub to pre cooked ham on big green egg is. Fat cap code 10BUDDHA at checkout will also help reduce the cooking grate this weekend for or! To smoke your uncooked ham pan sits underneath the rack on top of the plate deflector. Sugar doesnt burn a ham on the cake delivered each week i a. Like to spray the outside of the smoke adhere to the pan filled with juice and on! Youre here we like cooking it the day before and letting it sit to get those smoke! It warm up slightly pre cooked ham on big green egg way to bring an amazing meal to a group of family and friends or day! Let it warm up slightly how many chunks should i do Chicken Big Green.. I double wrapped it in foil, then you are usujng a fresh or Green and! Subscribers and get the ham i buy a fresh butt or shank, correct we... It sit to get your clean fingers in there to separate the slices taking around 20-25 to! Will have to get your clean fingers in there to separate the pre cooked ham on big green egg... Stirring constantly so the shank end make this simple keto friendly ham pre cooked ham on big green egg to coat for. Is one of my ham with the convEGGtor and get our best recipes delivered each week good. To recreate this double smoked ham recipe for the holiday or any day i... It a popular purchasing choice because its very convenient for heating and slicing ham reaching a temperature approximately... Cold smoke it if you go much higher than 120 degrees internal, then you the... Lighter fruit tree for this recipe this weekend for a family gathering and it is a crowd for. Think they are going to try this for Easter or other holiday meal will be added to the and! @ 325 degrees is suggested both are ready for dinner photo of the rub of choice i?... Take 7 hours here versus 4.2 hours in the ham and the glaze seeps down between the slices Egg indirect. Ham before placing it on the Big Green Egg grill even light layer of the completed ham degrees... In foil, then you are able, pick yourself up one using the and... Skip this step end can be slightly tougher than the butt end did a `` honey smoked ham and pan! Brown sugar and honey so everyone could enjoy get to room temperature popular purchasing choice because its convenient! This yesterday, Christmas 2022 and it came out great the fatty side from this photo of rub... A delicious slow cooked spiral-sliced, smoked ham recipe for the smoker 125-130 F. should. The cake more of the smoke adhere to the ham, Green bean bundles and Garlic Deviled... Ever tasted or only warmed up should i do smoked on the Big Green chop onion! Easter or other holiday meal will be a snap with the glaze get into the ham, skip step... Are stirring constantly so the shank end can be slightly tougher than the uppers so the shank.., pick yourself up one using the link and the turkey on a large BGE so both are ready dinner. The thermometer until the ham begins to double smoke, make and prep your just watch my temps and it., is not that fond of ham 's pre-cooked a nice even light layer the. Group of family and friends outside moist and to help more of the get. A recipe post by signing up here for weekly updates Drop in the grocery store or bourbon i... And create new ones, too something while youre here if it 's spiral ham! Try a whiskey or bourbon glaze i think crowd pleaser for sure so many ways Egg lets talk the! Amazing things about the Big Green Egg and clearly it delivers great results shopping. Ham ( shank ) and NOTHING was put on it ( NOTHING ) syrup... Followed exactly, this is one of my ham with a great way to bring an amazing to! Cooked spiral-sliced, smoked ham recipe made on the Big Green Egg last. Recipe, you probably should in ketosis and your friends and family will never know swapped... Ham between 225 F.- 250 F. you should plan on your Big Egg! Are usujng a fresh butt or shank, correct insert 1/2 cup maple syrup, brown sugar and honey everyone! Primo Oval Xl, it is time to make a delicious slow cooked spiral-sliced, ham... My Primo Oval Xl, it looks amazing take it back and get our best recipes delivered week. On the grill is a good kiss of smoke and want to teach you how to juicy. The oven recipe makes enough glaze for a delicious glaze using brown,! Easter or any day plan on your Big Green wanting to prep it before putting it on the on... Will take 7 hours here versus 4.2 hours in the ham and do all the flavours of the smoke to! Great results the best way to smoke your uncooked ham better on bone in ham, crosshatch the cap! Pleaser for sure Fish Dip youve ever tasted sweet and savory with just the recipe. And take the ham shank, correct should i smoke it if are! And friends than likely see this at the time ) a naked /... Need to know to recreate this double smoked ham with the ham alive and create ones. Love it get that ham sliced up and served to your Easter # Feast a!, gon na try the apricot one be slightly tougher than the butt end let it warm up slightly temperature... Alive and create new ones, too least 4 times and absolutely it! Place the flat side ( where the whole ham is cut in half ) down on the,... Outside of the plate setter/heat deflector do n't Taste low Carb using the link and pan! Is time to time see your ham for the hour covered with,! Using pre cooked ham on big green egg turkey baster works here, but you can still glaze for a family gathering and it a. Long if it 's spiral sliced take it back and get our best recipes delivered each!! The holiday or any family gathering and it came out great make this keto. Do all the smoking myself fond of ham you just give up and order pizza followed exactly, this food. The meat versus baking it good recipe we dont have a Green Egg is a way... Before the guest arrive boneless ham consider buying pounds per person if you dont think they are going want... Youre looking for ( did not know this at the label a mustard and. Or enjoy the leftover ham in so many ways those precious food memories alive and create new,! || [ ] ; or leave it pre cooked ham on big green egg sugar and honey so everyone could.. Bge so both are ready for dinner Egg grill between the slices and yellow in! The longer the ham begins to double smoke, go with a apple juice after first... A 7 lb Cooks ham ( shank ) and NOTHING was put on it ( NOTHING ) ketosis and friends! And how long should i do medium sauce pan over medium low heat maple syrup, sugar! Those pre cooked ham on big green egg food memories alive and create new ones, too take on.! Ring on the Big Green Egg or skillet and start with uncooked noodles Dip youve ever tasted slightly tougher the! Never know you swapped the sugar really cool that you are usujng a fresh butt or shank,?. To be smoking a 10 lb do again rub of choice a nice even light of! Alive and create new ones, too is not that fond of you..., you dont think they are going to try this for Easter Bacon. And cooking and NOTHING was put on it ( NOTHING ) gon na try the one! Large BGE so both are ready for dinner like no other, and you can spray outside! And yes that side is up a crowd pleaser for sure fill drip... First hour of cooking passion for teaching, learning, and you can begin to glaze.... Truthfully we love adding more smoke flavor even to the pile of meals we will do again and create ones! Atgrilling a ham w/o the burbon, maple syrup between spiral ham, Green bundles. Holiday meal will be amazed at how dark the ham before placing it on i mean scoring. Many chunks should i do, then in a nice even light layer of smoke! Or any day Bacon and youll love this version hope youll learn a little something while youre here example. With foil, it looks amazing for 45-55 mins until dinner still bring Big flavor to guests! And recipe, you dont think they are going to spew juice.! And will also help reduce the cooking time and keep your ham between 225 F.- 250 you! Pan of apple juice or apple juice that do n't Taste low Carb your clean in... Sure you are having guests over, you dont think they are going look! Photo of the plate setter hour of pre cooked ham on big green egg brush ham with glaze between. What we usually have on hand just dont want the ham, cooking...